Gastritis is a condition you feel inflammation in the stomach lining followed by acute or chronic pain. The pain is often temporary and develops slowly. But if this condition is ignored then it can also lead to cancer or ulcers.
Gastritis
This situation can be averted by making some healthy changes in your lifestyle and by keeping in mind the foods that you need to eat and those that you need to avoid.

Foods To Eat
1# Broccoli
Broccoli contains sulforaphane that has anti-bacterial properties. It also gives anti-cancer benefits and reduces stomach inflammation. 1 cup of boiled broccoli on daily basis gives relief from the stomach infections and prevents stomach inflammation as well.
2# Ginger
Ginger
Ginger has anti-inflammatory properties that helps in easing off the inflammation and prevents gastric ulcers as well. Ginger is effective in eliminating H. pylori bacteria from the stomach that causes inflammation and pain. Consume ginger tea on regular basis to get rid of stomach inflammation.

3# Apple Cider Vinegar
Apple cider vinegar helps in relieving the acid re flux and controls the heartburn as well. It might make acid re flux worse so it is better to consume it in a diluted form to keeps its side-effects at bay. Take 2 tsp of apple cider vinegar and mix it in 1 cup of water. Add some honey if you wish to for that sweet and sour taste.

4# Oregano
Oregano helps in preventing the gastritis pain and you can consume its leaves or its oil as well. Anti-microbial effects of oregano helps killing the bacteria H. pylori that relieves nausea and vomiting. It also has anti-spasmodic properties that relieves nausea and vomiting.
5# Turmeric
Turmeric
Turmeric has cur cumin that helps in improving the inflammation and prevents gastritis caused by H. pylori bacteria. Consult your physician before consuming cur cumin as its intake on an empty stomach triggers the problem of gastritis. It is better to know the quantity of cur cumin to be consumed on daily basis to keep your problem of gastritis on bay.

6# Kefir
Milk kefir is a fermented form of milk that contains Bifidobacterium bifidium which facilitates good working of immune response and prevents inflammatory gastrointestinal disorders.
Foods To Avoid
1# Citrus Fruits and Juices
If you are suffering from gastritis then it is a good idea to avoid citrus juices and fruits. Citrus fruits or juices might increase the acid reflux that will result in stomach pain. It will also irritate the stomach lining and cause stomach pain.
2# Tomatoes
Tomato
Tomatoes contain vitamin C and they are acidic in nature so in case of gastritis it causes irritation in the stomach lining and cause stomach pain. It is better to eat tomato in salad rather than eating it on an empty stomach. Eat it in moderation and if the pain occurs then you need to stop consuming it on daily basis.

3# Spicy Food
Green chilli, garlic powder, red and black pepper and other spices causes the gastritis to worsen and this results in stomach pain. In gastritis, the stomach lining gets already irritated and when spicy food is consumed this worsens the situation further. Better to stay away from spicy food and eat simple, boiled food to keep your stomach healthy.
4# Corn
Corn has high cellulose content that our digestive tract might not be able to break down. This might pass through our system undigested and create a breeding ground for bad bacteria. It is better to avoid eating corn when you are suffering from the problem of gastritis.
5# Sweets
Sweets
Sugar creates a bad environment in the stomach that helps in building up bad bacteria. Enzymes in the small intestines are responsible for breaking down the sugar and it gets absorbed in the bloodstream immediately.

When pancreas are not being able to produce these enzymes that breaks down the sugar then this will lead to bacterial imbalance that causes bloating and acidity in the gut area.
Mrs. Divya Sharma is an avid writer with a vast experience of almost 15 years in writing career. She did her MA in English from IGNOU along with Diploma course in Journalism from YMCA, New Delhi. She has worked as a Content Manager with Times Of India, Noida for 10 years. Writing is her passion and she tries to give her best every time she writes on any given topic. Writing articles on home remedies is her area of interest and she has gained immense knowledge by writing and researching a lot in this field.