Useful Reasons Of Drinking Water From A Copper Pot
Copper pots and utensils are very useful for our health and it is a very useful mineral for our body. Copper has anti-microbial, antioxidant and anti-inflammatory properties. Drinking water from copper pot in the morning on an empty stomach gives many health benefits to our body.
Drinking Water in Copper Vessel has many Health Benefits
Let’s take a look at some amazing health benefits of drinking water from a copper pot on daily basis.
1# Keeps Digestive System Fit
Copper flushes out bacteria from our body that proves to be harmful for our body. It helps in reducing the inflammation and cleanse stomach by flushing out the toxins. It helps in proper elimination of the waste products from our body and also helps in absorbing essential nutrients from the food that we eat on daily basis. Copper helps in regulating the work of liver and kidney and keeps digestion process healthy.
2# Heals Wounds Faster
Copper builds up immunity system and helps in healing wounds faster
Copper not only strengthens our immune system but also helps in healing up the wounds faster. It is known for its anti-inflammatory and anti-bacterial properties. Copper helps in healing the wounds internally as well apart from healing external wounds. It helps in the production of new cells and keeps various diseases at bay.
3# Helps In Weight Loss
Drink water stored in the copper vessel on regular basis and this will help in weight loss on a quicker note. Copper not only takes care of your digestive system but it also helps the body to break down the fat and throw out the excess from your body in a healthy way. It also helps in eliminating toxins and gases from your body to make you look slim and trim.
4# Prevents Cancer
Copper is antioxidant in nature and this helps in fighting from the free radicals and saves cells from forming into the cancer cells. Copper negates the effects of free radicals and keeps the cells healthy and also helps in renewing them. When our cells becomes weak and are more prone to the attack of free radicals then this results into the formation of cancer. Drinking water from copper vessel on daily basis helps in preventing the formation of cancer cells.
5# Beats Hypertension
Copper helps in keeping bad cholesterol at bay and regulates healthy heart beat
Copper helps in preventing the heart diseases and it helps in keeping bad cholesterol at bay. Regular use of water from the copper vessel helps in regulating the blood pressure and keeps heart rate normal. This also brings down the hypertension and keeps the mind free from stress.
6# Prevents Thyroid
When you drink water from the copper vessel on regular basis then you will stay away from the problem of thyroid as copper helps in regulating the thyroid hormones. Have a glass of water from copper jug just before having your meal and this will keep the problem of thyroid at bay.
7# Keeps Arthritis At Bay
Copper helps in keeping arthritis at bay by treating inflammation
Copper has anti-inflammatory properties that helps in keeping arthritis at bay. It also helps in strengthening the bones and immune system of the body. When we have right amount of copper in our body then the problem of aching joints and inflammation stays away and our bones and joints remains healthy.
8# Takes Care Of Anemia
Copper not only helps in cell formation but it also aids in the absorption of iron in the body. This helps in increasing the hemoglobin and prevents anemia as well. Copper is very essential mineral for the functioning of our body. Just drink a glass of water from the copper vessel to maintain your iron levels in the body.
9# Helps In Pregnancy
Copper is very useful in maintaining the iron levels in pregnant women
Copper is very useful for pregnant women as it helps in maintaining their iron level in the body. Copper helps in formation of heart, blood vessels, skeletal and nervous system of the foetus.It also keeps the skin and hair healthy during the pregnancy.
Mrs. Divya Sharma is an avid writer with a vast experience of almost 15 years in writing career. She did her MA in English from IGNOU along with Diploma course in Journalism from YMCA, New Delhi. She has worked as a Content Manager with Times Of India, Noida for 10 years. Writing is her passion and she tries to give her best every time she writes on any given topic. Writing articles on home remedies is her area of interest and she has gained immense knowledge by writing and researching a lot in this field.