Health Benefits of Drinking Copper Vessel Water

Drinking Copper Vessel Water:

It’s an archaic credence in India that drinking water from a copper vessel benefits us both physically and mentally. Though followed by a few in the modern epoch, many of us have observed that our grandparents still drink water from a copper vessel, which is their quotidian routine in the very morning.

So do you really think that water stored in copper vessel has benefits or it’s just a myth! Let’s discuss the health benefits of copper vessel water.

Health & Beauty Benefits of Drinking Copper Vessel Water:-

Copper is essential for the smooth functioning of the brain. Anti-convulsive properties in the copper help prevent seizures.

Alleviates the appearance of breakouts, fine lines and wrinkles from your face. It repairs and preserves the connective tissue present in the skin, heart and arteries thereby slows down aging.

Lack of copper hinders the working order of the thyroid gland and makes it out of sync. Drinking water from a copper vessel balances the functioning of the gland.

Copper-infused water helps regulating high blood pressure, heart rate, LDL’s and triglyceride levels. It also prevents blockage of blood vessels and allow better blood flow. On a single note it is good for cardiovascular health.

It stimulates the digestive tract. Copper benefits the digestive tract ranging from proper digestion to destroying harmful bacteria in the gut to reducing the inflammation in the linings of colon and even reduces acidity and gas. It alleviates constipation problems, works as a great detox and also increases the absorption of nutrients from the food.

It heals the wounds faster not only externally but also internally due to its antioxidant property.
Its anti-inflammatory properties relieve aches and pains caused due to inflamed joints in the case of arthritis or rheumatoid arthritis. With its bone and immune system strengthening properties, it also relieves arthritis and rheumatoid arthritis slowly.

Copper deficiency can cause anemia, which can be kept at a bay by drinking copper-infused water daily. It increases the absorption of iron and is an essential material for the functioning of body.

It acts as an anti-carcinogenic. Cancer can be debilitating both for the patient and family. Its antioxidant properties stricture the growth of new cancer cells and thus helps repair the body.
It acts as a good tonic for the liver, kidneys, spleen and lymphatic system.

Anti-inflammatory properties of copper-infused water can help in treating many ailments such as sinusitis, asthma, bowel diseases, hay fever and periodontitis.

Improves fertility, conception and helps in formation of blood vessels, heart, skeletal and nervous system of a fetus when taken by pregnant women. It also boosts the productivity of RBCs.

Care to be Taken

Copper oxidises naturally and needs to be cleaned often. One should not use steel wool and acidic detergents. Use natural ones like lemon juice, tamarind paste with salt or baking soda and vinegar to clean the vessel. After proper washing damp it with a soft cloth to avoid any stains.

It is no doubt that our ancestors lived long and healthy. So if you want to be like they go get a copper vessel today, store water over night and have it tomorrow morning. Too much of anything is bad for you….. So limit the intake to reap the benefits.